Italian Cooking Class 1 — With Panna Cotta

I signed up to take the Italian cooking class offered through my study abroad program, AIFS!

Ponte Vecchio = Old Bridge.

We met on the Ponte Vecchio and were led to the kitchen of the restaurant “In Tavola” across the bridge by an AIFS staff member. I let AIFS know before hand that I’m gluten free so that they could inform the restaurant and make adjustments for me.

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We entered the kitchen through a back street, put on plastic aprons, and right after that the lead chef yelled out “who is my gluten-free?!” I yelled back “me!” and immediately got put in charge of stirring panna cotta on the stove top.

The menu:

  • Ravioli di spinaci e ricotta (Spinach and ricotta ravioli).
  • Sformato di verdure (An artichoke soufflé).
  • Panna Cotta (A cold, Italian custard).

A group of my classmates blending the sformato.

Mikaela and I in our awesome plastic aprons.

My team making the (spinach) ravioli filling.
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The teacher/chef demonstrating how to make the ravioli pasta.
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We got to use a pasta machine!

We learned how to shape raviolis too! (These are not gluten free)

Since the sformato contained some gluten, the teacher/chef made me an artichoke appetizer.
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The sformato.
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Sformato di verdure!
After we finished cooking, we were led downstairs to a room of the restaurant where we got to eat the dinner we had made together 🙂
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Ravioli di spinaci e ricotta!

The teacher/chef made me my own (huge) bowl of gluten free pasta with tomato sauce — it was really good.
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Dinner in a cool, underground room!

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And finally.. Panna cotta for dessert! There is some strawberry sauce poured on top (just strawberries and sugar blended into smithereens). I’m a panna cotta fan so I enjoyed myself!
At the end we were given a little booklet with all the recipes we’d made that day.
Tips for Italian cooking classes:
  • Sign up for one!
  • Don’t wear black — the flour can go everywhere.
  • If you don’t get a booklet of recipes, write everything down!
  • If your class ends in the evening, make sure someone walks you home! A classmate walked me home and it was great to not walk back in the dark alone!
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One thought on “Italian Cooking Class 1 — With Panna Cotta

  1. Pingback: Cooking Classes in Florence | AIFS in Florence

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